How About MgO for Food Additives?

   Except playing important role in the medical, magnesium oxide also play an important role in the food. However, because of not much additive amount, and the industry is high-end, many people do not know much about it. Now, let us talk about how about the magnesium oxide for food additives?

The food grade magnesium oxide mainly used for food additives, stabilizer for color, PH regulator of health care products and the magnesium element replenishers in the food. When making granulated sugar, it can be used for decolorising agent and the PH regulator of dry ice cream mix. As caking inhibitor and antacid, it always used in the fields of wheatmeal, cocoa powder, grape powder, powdered sugar and so on. What’s more, the food grade magnesium oxide can be applied for manufacturing ceramics, enamel, glass, dye and other fields.

The food, which includes food grade magnesium oxide, is helpful for people’s eyesight. It can remain vitamin C for us, replenish strength and prevent cataract. At the same time, it can improve the nearsightedness. In our daily life, you should eat more food with food grade magnesium oxide. In the aspect of medical, magnesium oxide also has widely applications. For the detail, you can directly consult Meishen’s online customer service.